Facilitated by Chef Pamela Keith of CuisineStyle and one of Riggs Distributing's own Product Specialists, this evening spotlighting food and product features promises to be well worth your time. Reserve your place for the date of your choice for this culinary treat offered the first Tuesday of the month, and look forward to a relaxing, intimate, and informative evening. Come and enjoy a glass of wine and appetizers before the cooking demonstration gets underway, and nibble your way through multiple courses designed to highlight the sweeping selection of features and benefits of each Sub-Zero and Wolf product.
The Sub-Zero and Wolf Supper Club
RSVP Information/Event Details
- 8:30 PM
1755 Rollins Road
Burlingame, CA 94010