New Generation of Sub-Zero & Wolf Arrive at Riggs
A Review of the First New Gen to Arrive
30? E-Series Ovens
The first of this featured line to hit the showroom floor is the new E-Series 30? single ovens on display in Contemporary Black Glass, as well as in Transitional and Professional styles. Both Transitional and Professional styles feature a newly designed stainless-steel control panel with effortless touch control, offering a sophisticated look and feel. All three styles feature a diamond-cut design on the interior of the glass window of the door of each unit to optimize viewing.
24? Microwave Drawer
The 24? drawer microwave in Transitional style has recently moved in neighbor to the E-Series ovens. Designed to match the trim style of any E-Series Oven, and capable of being installed in a standard or flush inset application, the New Generation of microwave drawer has an increase in capacity. Go ahead and heat up that 20-ounce cup of coffee with the increase in capacity, you can do it!
30? and 36? Downdrafts
Wolf’s new Cooktop Downdraft now rises 14 inches from the countertop to whisk away odors and smoke from the smallest sauté pan to the largest stock pot. Powerful internal, in-line and remote blowers with “boost” mode are available for complete ventilation control. Care is made easy with stainless steel mesh filters that are simple to remove and dishwasher safe. The new downdraft pairs perfectly with all gas cooktops, various sealed burner rangetops, multiple cooktop modules and transitional induction and electric cooktops while 30?, 36? and 45? width options allow for multiple configurations. For island installations, the seamless, stainless steel back provides a clean look from anywhere in the room.
30? Integrated Models
New to our showroom floor is part of the expanded line of Sub-Zero’s Integrated 30? series of all-refrigerator columns , all-freezer columns, and combination refrigerator/freezer units.
To learn more about Sub-Zero's new line of Integrated Refrigeration and Wolf's revolutionary M-Series Ovens, visit our blog to read the full post: