Chef Carl A. Rubadue, CEC (Certified Executive Che
As a multiple Award winner, including Chef Professional of the Year, and Lifetime Achievement Award winner from the ACF Beehive State Chefs and Cooks Chapter of Utah, Carl’s passion for food and sharing this passion has been the driving force of the new endeavor of Rubadue’s Saucey Skillet. At Roth Distributing, we are excited to benefit from Carl’s experiences with The Silver Lake Lodge and Café Mariposa in Deer Valley as Sous Chef, and his dedication to detail as Ruby’s Café & Catering General Partner and Chef. Chef Carl Rabadue’s drive to share and present quality food and technique is cooked into every recipe and class he leads.