Sub-Zero PreservationWolf

Partners

Chef Carl A. Rubadue, CEC (Certified Executive Che
 
As a multiple Award winner, including Chef Professional of the Year, and Lifetime Achievement Award winner from the ACF Beehive State Chefs and Cooks Chapter of Utah, Carl’s passion for food and sharing this passion has been the driving force of the new endeavor of Rubadue’s Saucey Skillet. At Roth Distributing, we are excited to benefit from Carl’s experiences with The Silver Lake Lodge and Café Mariposa in Deer Valley as Sous Chef, and his dedication to detail as Ruby’s Café & Catering General Partner and Chef. Chef Carl Rabadue’s drive to share and present quality food and technique is cooked into every recipe and class he leads.
Sub-Zero and Wolf Showroom Salt Lake City by Roth

1400 S FOOTHILL DR STE 212

SALT LAKE CITY, UT 84108

(801) 582-5552

Open to the Public Monday - Friday 9:00am - 4:30pm, Saturday 11:00am - 3:00pm

Use a Factory Certified installer and receive an extra year of full warranty.