Beef Tenderloin Sliders

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Preheat Wolf Griddle to 400°F.  Season steaks with salt and pepper. Using pastry brush, spread canola oil over the preheated griddle to coat the surface. Evenly space the tenderloin steaks onto the griddle, six at a time. Cook about 2-3 minutes a side to desired doneness. Place onto the buns and serve.

Makes 12 tenderloin sliders.