Brandy Granita

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In 4-quart saucepan on Wolf cooktop over high heat, bring water and sugar to a boil. Remove from heat and let cool. Stir in frozen concentrates and brandy. Freeze in Sub-Zero freezer overnight. Stir as possible. Serve 1 cup brandy mixture with 1/4 cup cold clear soda  in 8-ounce glass.  Garnish with orange slices.

Makes 16 cups.