Broiled Fresh Peaches with Buttered Rum Sauce

Based on 0 ratings

recipe_tile2

Preparation:

Drizzle 2 tablespoons rum on peaches and sprinkle with 1/4 cup brown sugar. Let rest 10 minutes for peaches to absorb rum and sugar.  Meanwhile, in 2-quart saucepan on Wolf cooktop over high heat, bring 1/2 cup brown sugar and butter to a boil to dissolve sugar.  Add cream, rum and cinnamon. Reduce heat and simmer about 5 minutes until thick.  While simmering sauce, put peaches into a broiler safe dish.  

Position oven rack to position 5. Place peaches in oven. Heat Wolf electric oven on BROIL 1.  Broil peaches for 8 to 12 minutes or until caramelized.  Serve peaches with sauce over ice cream.  

Makes 6 servings.