Classic Eggnog Cocktail

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Classic Eggnog


Making your own eggnog is quite simple and the rich, foamy texture is a vast improvement over anything you can buy at the store.


Place heavy cream and sugar in the blender.  Select MANUAL/SPEED LO and blend,  gradually increasing the speed to HI until cream is just whipped, 15-20 seconds. Do not overmix. Remove about ½ cup of whipped cream from blender, set aside in a bowl and refrigerate.  

Add all remaining ingredients to blender and blend on MANUAL/SPEED 5 until blended, about 15 seconds.  Chill eggnog in refrigerator in blender jar for at least 1 hour. Just before serving, add reserved whipped cream to blender and PULSE 2 to 3 times.  Pour eggnog into cocktail glasses. Garnish with additional grated nutmeg and serve immediately.

Serves 4 to 6