Crunchy Noodle Salad Topping

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Preparation:

Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the Wolf fryer module to 350°F (175°C). Drop a small amount of bean threads or noodles in oil. As soon as they float they are ready to be removed (this only takes about 5 seconds). Remove and drain on paper towels. Place on salads as a topping garnish.