Grilled Salmon Steaks

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Preparation:

Preheat Wolf Infrared Charbroiler for 15 minutes. Brush salmon with olive oil and season with salt and pepper. Place salmon steaks carefully on Charbroiler surface with a tongs. Allow to cook for 3 to 4 minutes before turning.  Continue to cook until done, 3 to 4 minutes more. Place on plates and serve with Basil Pesto.

Makes 4 servings.