Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Yield: Makes about 2 1/2 cups

Ingredients
Ingredients
2 cups Düsseldorf mustard

2 tablespoons minced garlic

1/4 cup chopped fresh thyme

2 teaspoons freshly ground black pepper

1 teaspoon salt

RATE THIS RECIPE

Based on 15 ratings

Preparation Method

  1. Combine all ingredients well.
  2. Rub on outside of prime rib immediately or store, covered, in Sub-Zero refrigerator.