Easy Chocolate Mousse - Three Ways

Makes 3 dozen spoons or 6 (1/2 cup) servings

Preparation Method

Basic Chocolate Mousse

1/2 cup toasted coconut, slivered nuts or crushed candy

Place one-third of the mousse mixture in 1 quart resealable plastic bag.  Cut off one corner and pipe 1 tablespoon mousse portions onto desired number of spoons or spoon 1/2 cup servings into small dishes. Top with coconut, nuts or candy.  Serve immediately. Cover and refrigerate leftovers in Sub-Zero refrigerator.

Makes 3 dozen spoons or 6 (1/2 cup) servings

Malted Chocolate Mousse

1/3 cup malted milk powder
1/2 cup chocolate malted candies, crushed

Place one-third mousse in 2-quart mixing bowl. Fold in malted milk powder. Place mixture in 1 quart resealable plastic bag.  Cut off one corner and pipe 1 tablespoon mousse portions onto desired number of spoons or spoon 1/2 cup servings into small dishes. Top with candies. Serve immediately. Cover and refrigerate leftovers in Sub-Zero refrigerator.

Makes 3 dozen spoons or 6 (1/2 cup) servings.

Chocolate-Amaretto Mousse
3 tablespoons amaretto liqueur
1/2 cup toasted slivered almonds

Place one-third mousse in 2-quart mixing bowl. Fold in liqueur. Place mixture in 1 quart resealable plastic bag.  Cut off one corner and pipe 1 tablespoon mousse portions onto desired number of spoons or spoon 1/2 cup servings into small dishes. Top with almonds. Serve immediately. Cover and refrigerate leftovers in Sub-Zero refrigerator.