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Makes 4 to 5 servings
1 pound asparagus, tough ends trimmed
1 tablespoon olive oil
Freshly ground black pepper
Aged balsamic vinegar, if desired
Based on 6 ratings
Preheat Wolf charbroiler for 15 minutes. Toss asparagus with olive oil, salt and pepper. Place on the charbroiler and brown for 5 to 6 minutes, turning frequently with tongs. Drizzled with vinegar, if desired.
View EventSub-Zero and Wolf Product Demonstration - February 22 at 6:00pm - Fretz