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Maple Dijon Vinaigrette

Makes about 2 3/4 cups

Maple Dijon Vinaigrette

Makes about 2 3/4 cups

    Ingredients

  • 2 tablespoons diced shallots

  • 1 1/2 teaspoons freshly ground black pepper

  • 1/4 cup Dijon mustard

  • 1/3 cup maple syrup

  • 1/2 cup cider vinegar

  • 1 1/2 cups vegetable oil

  • Salt to taste

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Preparation Method

Add first five ingredients into 10-cup food processor bowl with cutting blade or blender. While running slowly drizzle  in oil. Let set overnight in Sub-Zero refrigerator to allow flavors to blend.

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