This recipe was developed exclusively for the Wolf Convection Steam Oven.
Combine pasta, onions, mushrooms, ham, parsley and half Italian cheese into a greased 4-quart casserole. Stir in stock, cream, salt, pepper and nutmeg. Pour over pasta. Sprinkle remaining cheese on top. Position oven rack to rack position 1. Place uncovered casserole on rack. Close oven door. Set oven to Recipes #R7. Push OK. After the oven chimes completion, remove casserole from oven. Cover. Allow the casserole to stand for 15 minutes. Serve warm.