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Makes about 2 1/2 cups
2 cups Düsseldorf mustard
2 tablespoons minced garlic
1/4 cup chopped fresh thyme
2 teaspoons freshly ground black pepper
1 teaspoon salt
Based on 4 ratings
Combine all ingredients well. Rub on outside of prime rib immediately or store, covered, in Sub-Zero refrigerator.
View EventSub-Zero and Wolf Product Demonstration - February 22 at 6:00pm - Fretz