In large bowl, combine all ingredients except oil and garnishes. Cover and place in Sub-Zero refrigerator for at least an hour. Preheat Wolf Griddle to 350° F. Form salmon mixture into 12 patties about 3/4” thick and 2” in diameter. Spread oil over surface of griddle. Place formed cakes on griddle and allow to cook 5 to 6 minutes on each side or until evenly browned on each side and interior is cooked through. Garnish with additional diced red pepper and greens.
Serve with Citrus Ginger Sauce.