Featured Resource: Convection Steam Oven eBookIt's amazing, what that magical mix of steam and convection heat can do – slow cook a roast, bake crisp crusted bread and rolls, cook vegetables more nutritiously and deliciously, bring leftovers back to life. With this free downloadable book, you’ll get the tips and techniques you need to master what may be the world's most versatile oven.
Featured Resource: Mode Simple
With MODE SIMPLE from Wolf, you'll learn how the different combinations of heat and airflow in each oven mode help you achieve delicious results every time - with any dish. Watch videos, find Wolf-tested recipes, and get tips for success from our chefs.
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Recipes that deliverThe world has no shortage of great recipes, but when you need one that’s made to bring out the best in your Wolf appliances, we’re here for you, with dozens of recipes conceived and prepared in the Wolf kitchens (and consumed with gusto by our own employees). Sticky buns for a crowd made easy with Convection. Slow-roasted ribs in your oven. Beef tenderloin sliders on the griddle. It’s all waiting for you to enjoy.
Manuals and MoreIt's here when you need it: a complete library of use and care guides, installation guides and design specifications for current and earlier models of Sub-Zero and Wolf products.
The delicious advantages of dual convection
Three trays of perfectly browned chocolate chip cookies, baked in one easy batch. Could an ordinary oven do it? Not likely, unless you hover like a mother hen, adjusting the trays this way and that. But that’s just one of the culinary feats you can master with the dual convection system in every Wolf electric oven, and our Chef Coleman shows you how it’s done. The even heating, the browning, the irresistible combination of crunchy and gooey – the secret to the perfect cookie has been revealed.