Master Your Kitchen

It's all here: recipes, techniques, events, and answers to the most common (and uncommon) questions fielded by our Customer Care team. We’ll help you enjoy decades of dependable service from your appliances, and countless moments worth savoring in your home.

Use and Care Tips and Troubleshooting

Classes and events

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Recipes that deliver

The world has no shortage of great recipes, but when you need one that’s made to bring out the best in your Wolf appliances, we’re here for you, with dozens of recipes conceived and prepared in the Wolf kitchens (and consumed with gusto by our own employees). Sticky buns for a crowd made easy with Convection. Slow-roasted ribs in your oven. Beef tenderloin sliders on the griddle. It’s all waiting for you to enjoy.

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Manuals and More

It's here when you need it: a complete library of use and care guides, installation guides and design specifications for current and earlier models of Sub-Zero and Wolf products.

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The delicious advantages of dual convection

Three trays of perfectly browned chocolate chip cookies, baked in one easy batch. Could an ordinary oven do it? Not likely, unless you hover like a mother hen, adjusting the trays this way and that. But that’s just one of the culinary feats you can master with the dual convection system in every Wolf electric oven, and our Chef Coleman shows you how it’s done. The even heating, the browning, the irresistible combination of crunchy and gooey – the secret to the perfect cookie has been revealed.

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