Gustavo will raise his baton at 8PM, and you’ve promised an impressive dinner at 6PM. How do you pull it off? Let Wolf‘s Chef Coleman introduce you to the Slow Roast mode of the Wolf convection steam oven. Set the exact time the beef tenderloin needs to be done, then go about other meal prep while the oven monitors progress, raising or lowering the temperature as needed to deliver a rested, ready-to-slice roast right on time. Your guests arrive, and dinner is served at 6PM. Allow yourself a proud smirk.