Precision Control from High-Heat to a Hint of a Flame
Sometimes you need a full head of power to boil, char or sear quickly. We can do that. Other times, you need heat
that’s low enough to maintain a simmer without supervision, or just enough heat to melt a delicate chocolate.
We can do that, too.
Wolf's patented, dual-stacked sealed gas burners give you professional control. The upper-tier burner delivers
maximum heat transfer at higher settings, while the lower-tier flame is available for precision simmering and
melting. Available on dual fuel ranges, gas cooktops, gas ranges and sealed burner rangetops.
Simmer sauces and stews for hours without boiling or scorching.
Melt builds delicate sauces and melts butter and chocolate at a slow 120 degrees to protect against boiling, burning and separation.