Employee testimonials
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Life at Sub-Zero Group, Inc.
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Hear from current employees what it's like to work here. They will share what makes their roles so meaningful and fulfilling.
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Benji Dehn, Manufacturing Engineering Manager
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"The employees, opportunities to participate in innovative new products, and the Bakke family’s commitment to state-of-the-art manufacturing facilities continue to make Sub-Zero Group, Inc. a fulfilling career choice for me. I have seen tremendous growth with the organization over the years, yet the focus remains on the continuous development of our people, product, and facilities. This not only sets our company apart from other employers in the area, it also provides employees across all levels of the organization the opportunity to proudly associate with three exceptional brands."
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Jennifer Emond, Procurement Manager – New Product Development
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"As the procurement manager for new product development, I find our projects to be exciting and challenging. I appreciate the value and resources directed to the new product development teams and look forward to the completion of the new Design Center. It will help streamline and expedite the new product development process by centralizing resources under one roof. I also enjoy the people I work with on cross-functional teams. I feel privileged to work with smart people who care about what they do and the products we create."
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Mikalai Abmiotka, Application Systems Analyst
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"Many employees join the company because of the empowering culture, comfortable atmosphere, and friendly colleagues. Sub-Zero Group encourages employees to grow personally and professionally, helping individuals feel they are valuable assets to the company. It feels great to be part of a team that serves one of the leading appliance companies in the world. Being part of the IT team means challenging myself, collaborating with colleagues from across the organization, and demonstrating the excellence of the IT organization. Additionally, work-life balance is an important aspect of the culture at Sub-Zero Group—many employees participate in the company's activities and build rapport and community through special events."
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More from our employees
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"Working on these brands is a dream realized. Sub-Zero, Wolf, and Cove represent beautiful, powerful category leaders that live up to their legacies. The company’s history is unique. Founded right here in Madison, family-owned and built from the ground up over more than 70 years, it’s a gem and a rarity. But my favorite piece of Sub-Zero, Wolf, and Cove is the people. To be surrounded by passionate people who take pride in doing great work is invigorating and contagious."
Sarah Weiss, Marketing – Brand Communications
Sarah Weiss, Marketing – Brand Communications
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"As a Corporate Chef at Sub-Zero, Wolf, and Cove, I have the best of both worlds. I get to fulfill my passion for cooking while using some of the most innovative and impeccably designed cooking equipment in the world. My team in the kitchen is often the first to use many of our products, and their opinions are highly valued. We feel like we are part of a big family that allows us the freedom to create food that is deliciously designed to showcase our products."
Justin Thorpe, Corporate Chef
Justin Thorpe, Corporate Chef
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"Every few years it seems, I'm put in a position where I can learn something new and different, and I'm given the autonomy to get the job done on my own—but there is also enough structure to ensure success. Working on the PRO 48 refrigeration line from the design introduction through the production launch I learned about everything, from managing people to our internal systems... it was an invaluable opportunity for me."
Matt Mikulak, Lead Production Supervisor
Matt Mikulak, Lead Production Supervisor
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