Topics:

• What setting is needed for sous vide cooking?
• How to cook sous vide with the Convection Steam Oven (CSO)
• Can you cook sous vide in the Convection Steam Oven?
• Convection Steam Oven Sous Vide Mode

Answer:

Cooking sous vide in the Convection Steam Oven is possible.

• Sous vide is cooking with food in a vacuum sealed bag.
  
  • For vacuum sealed bag recommendations, refer to Vacuum Seal Bags. 
• The CSO with knob control is only capable of 5-degree increments. Sous vide requires more precision.
• The touch control CSO has 1-degree temperature control, which is better for sous vide.
• Refer to chosen recipe for temperature and time information.

Sous Vide Mode appears in units starting in June 2019.

• If a control board is replaced in touch control Convection Steam Ovens after June 2019, the Sous Vide Mode will be added to the menu choices.
• The Convection Steam Oven has a temperature range of 86° - 203°F (30° - 95°C). 
• The Legacy Convection Steam Oven (Touch Control) has a temperature range 90° - 195°F (32° - 90°C).
• Intended for foods in a vacuum sealed bag.
• Steam, along with the convection fan, slowly and gently cooks food to the ideal temperature.
• Keeps maximum flavor and nutrients and reduces the risk of under/over cooking.

See also, 

• Wolf Convection Steam Oven Recipes 
• Convection Steam Oven Cooking Suggestions