Convection Steam Oven (Touch Control) Auto Steam Bake Mode and Proof

Topics:

  • Auto Steam Bake Mode description
  • How to use Auto Steam Bake Mode to bake bread and pastries or proof dough
  • Convection Steam Oven (CSO) Auto Steam Bake Mode

Answer:

Auto Steam Bake Mode uses heating with steam first, then uses convection heat to finish baking. With this mode, baked goods acquire a tender interior and an exterior with natural shine, without the need for an egg wash.

  • Use for bread, buns, cakes, pies, and pastries whether fresh, parbaked, or frozen.
  • Do not preheat.
  • The Auto Steam Bake Mode is entered through the More menu.

For cooking suggestions, refer to the Wolf Recipe Gallery.

To start Auto Steam Bake Mode:

  1. Touch More.
  2. Use the arrows to select Auto Steam Bake.
  3. Touch Enter.
  4. Follow the directions on the screen.
Auto Steam Bake
Name and SymbolSubmenuInformationCooking Mode Submenu
Auto Steam BakeBreadRack position 2 or both 1 and 3
  • Set food probe temperature if desired
  • Set temperature to 410°F
  • Set Duration Adjustable
  • Set End Adjustable
  • Start operation
 Braided BreadRack position 2 or both 1 and 3
  • Set food probe temperature if desired
  • Set temperature to 375°F
  • Set Duration Adjustable
  • Set End Adjustable
  • Start operation
 Puff PastryRack position 2 or both 1 and 3
  • Set food probe temperature if desired
  • Set temperature to 410°F
  • Set Duration Adjustable
  • Set End Adjustable
  • Start operation
 ProofRack position 2 or both 1 and 3
  • Set food probe temperature if desired
  • Set temperature to 90°F
  • Set Duration Adjustable
  • Set End Adjustable
  • Start operation

For additional cooking modes, refer to Convection Steam Oven Cooking Modes.

Refer to the product Use and Care Guide for further information.

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