Countertop Oven Convection Mode


  • What is convection cooking?
  • How do I use the convection cooking mode?
  • What adjustments do I make when using convection mode?


Wolf Gourmet Countertop Ovens feature a convenient Convection Mode.
  • "CONV" is the convection mode setting.
  • Convection can only be used with ROAST and BAKE modes.
  • Convection uses forced, hot air to speed the baking or roasting process for faster, more even cooking.
  • There are no convection fan heating elements.
  • When using "CONV", reduce recipe temperature by 25°F (14°C) or reduce the cooking time by up to 25%.
  • Center food in the oven.
  • Rack position will vary depending on size of food.
  • Preheating is necessary only for food that bakes less than 20 minutes and products like popovers where steam rising is important.
  • Broil can not be used with convection mode.
To enter convection mode:
  1. Press "CONV" to activate the convection mode.
  2. The convection button can be toggled on or off to provide convection cooking at any time during the Roast or Bake modes.
  3. CONV mode can be stopped at any time by pressing the CONV button.
Refer to the Countertop Oven Use & Care Guide for further information.

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