Topics:

• What modes are available in the E Series Wall Oven
• Cooking modes in E Series Single Wall Ovens
• Cooking modes for an E Series Double Wall Oven

Troubleshooting:

Steps to select a cooking mode vary by product. Refer to the product Use and Care Guide for instructions.

Answer:

The electronic control panel features touch pads for cooking modes and other functions.

To select a cooking mode:

1. Touch the desired cooking mode on the control panel. For double ovens, touch UPPER/LOWER to select the oven.
2. Touch ENTER to select the preset temperature or use the number pads to change the temperature.
3. Touch ENTER.

To use the remote ready feature, refer to E Series Oven Remote Ready Setup with App.

Cooking modes:

Each mode uses different amounts of heat from different elements to achieve the best results for the type of food prepared. For example, Bake Mode uses very little broil heat to lightly brown bread and pastries, whereas Roast Mode uses more broil element heat to help braise meats.

All E Series Oven models have the modes listed below. In double ovens, the upper oven has all listed modes, and the lower oven has Bake, Roast, Broil, and Proof Modes.

• Bake
• Roast
• Broil
• Convection Bake*
• Convection Roast*
• Convection Broil*
• Convection*
• Proof
• Bake Stone (accessory required)*
• Dehydration (accessory required)*

*Mode not available in lower oven of double oven models.

Refer to the product Use and Care Guide for further information.

See also:

• E Series Oven Sabbath Mode