Skip to main content
E-mail This Answer

Excessive Smoke When Broiling

Topics:

  • Why is there smoke during broiling?
  • Excessive smoke while broiling
  • Smoke coming from oven in Broil Mode

Answer:

Excessive smoke coming from the oven during broiling may be caused by:

  • A pan other than two-piece broiler pan being used.
  • Failure to trim off extra fat from meats.
  • To mitigate this, use a lower rack position or shorten the broiling time.
  • Refer to Wolf Cooking Guide in product Use and Care Guide for further information. The cooking chart is a guide. Recipe or package directions should take precedence.

See also:

If these steps do not resolve the issue, no further troubleshooting advice is available. Contact Factory Certified Service to schedule an appointment for repair.

Related Questions

DID THIS ANSWER YOUR QUESTION?

Need further assistance? Contact Customer Care at 800.222.7820 or provide your information below and request a Customer Care representative contact you.

Ask Your Question

We're standing by with answers

Whether you're shopping for appliances or have questions about those you already own, we've got the resources you need. Talk directly to a customer care expert at the Sub-Zero, Wolf, and Cove service center, or connect with an appliance consultant at an official showroom near you. Get quick answers online, or reach a certified service provider or installer. And much more.

 

Call us at (800) 222-7820