- How to use a gas range
- Need a copy of the cooking guide for gas ranges
- When should convection be used?
In a gas range oven, convection cooking is preferred for tender cuts of meat and poultry, air-leavened baked foods, breads, cakes, and cookies.
- When using convection, cook foods uncovered in low-sided pans for best results.
- Standard cooking is best for less tender cuts of meat that should be covered, one-dish covered recipes, and pizzas.
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