HELP Displayed on Microwave
Topics:
- Help displayed on control panel of Microwave
- How to clear help setting
- How to use help setting on Microwave
- How to enable help feature
Answer:
If HELP is displayed on the Microwave, the Microwave is in the SETUP/HELP Mode.
- Each setting of sensor reheat, sensor cook, sensor popcorn, micro warm, reheat and defrost has a cooking hint in help mode.
- To view the help tips, select the mode setting then press the Help button on MW Series Microwaves.
- Press the SETTINGS button to view help messages on MS and MC Microwaves.
- The help text appears in the display when cooking in any of these modes.
- The help text will end automatically. To view again, press Help button again.
- Press STOP/CLEAR to cancel the help message and clear all options.
- Press the SETUP/HELP button when HELP appears to view the hint.
MW Series Help Messages
Mode | Message |
Popcorn | Use microwave popcorn. Weight Range 1.5 - 3.5 Ounces. |
Sensor Reheat | Cover with lid or plastic wrap. Weight Range 4 - 36 Ounces. |
Rice | Use large bowl. Cover. Quantity Range 0.5 - 2.0 Cups. |
Baked Potatoes | Pierce Skin. Place on paper towel. Quantity Range 1 - 8. |
Ground Meat | Cover with wax paper. Weight Range 0.25 - 2.0 pounds. |
Fish/Seafood | Cover with vented plastic wrap. Weight Range 0.25 - 2.0 pounds. |
Frozen Entrees | Read package. Adjust cover. Weight Range 6 - 17 ounces. |
Frozen Snacks | Read package. Adjust cover. Weight Range 3 - 8 ounces. |
Frozen Vegetables | Cover. Do not add water. |
MS and MC Microwaves Help Messages
Mode | Message |
Popcorn | Use microwave popcorn. Weight Range 3.0 to 3.5 ounces. |
Reheat | Cover with lid or wrap. Weight Range 4 - 36 ounces. |
Baked Potatoes | Pierce skin. Place on paper towel. Quantity Range 1 - 8 pieces. |
Frozen Entrees | Adjust cover per package. Weight Range 6 - 17 ounces. |
Frozen Vegetables | Cover. Do not add water. Weight Range 0.25 - 1.5 lbs. |
Bacon | Place between paper towels. Qty Range 2 - 6 slices. |
Refer to the product use and care guide for further information.
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