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Holiday Cooking Tips

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Preparation

Top 10 Turkey Questions

Review these Turkey Tips for best results.

Step-by-Step Thanksgiving Plan

Use the Countdown Guide to help plan your meal.

Oven Cleaning

Recipes

Turkey Recipes

Other Recipe Tips

Pie Guidelines

Cooking Mode

  • Convection or Convection Bake are the preferred cooking modes for most pies.

Turkey Guidelines

Weight

  • Estimate at least 1lb per person. For more leftovers, plan on 1.5-2lb per person.
  • Regular Wolf oven racks can each support a total of up to 25 lb (11.3 kg). Full-Extension Ball-Bearing racks can support 52 lb (24 kg).

Thawing

  • To thaw in the refrigerator, plan on 24 hours for every 4.5lb. 
  • To thaw more quickly if needed, submerge turkey in water and change water every 30 minutes. Allow 30 minutes per pound - for example, 5 hours for a 10lb turkey.

Stuffing

  • Stuffing must reach an internal temperature of 165 degrees.
  • Cook stuffing in a separate dish, rather than inside the turkey, to avoid drying out the meat before the stuffing finishes cooking.

Cooking

BrinedWeight (lb)Recommendation
NoLess than 14lbsConvection Roast at 300 degrees for 10-15 minutes per pound. Aim for the lower end.*
14lbs or moreRoast** at 300 degrees for 10-15 minutes per pound.* 
YesN/ABake at 350 degrees for 10-15 minutes per pound. Aim for the higher end.*

*If using a temperature probe, insert it horizontally into the thickest part of the thigh, and set the probe for 180 degrees. A chime indicates that the temperature has been reached.

**Because large turkeys require a long cook time, the air circulation of Convection Roast can lead to dryer meat. Roast is recommended for best results.

  • If using a Convection Steam Oven (CSO):
    • We recommend cooking using Convection Humid at 350 degrees.
    • If using a turkey cooking bag, the bag will block the benefits of steam. Use a convection only mode or cook instead in a traditional convection oven.
  • After removing the turkey from the oven, let it rest for 15-20 minutes before carving.
  • Leftover turkey can be stored in the refrigerator for up to three days.

Videos

Home for the Holiday

  • Preparation tips
  • Turkey roasting information (1:23-2:07)
  • Side dish cooking tips (2:23-2:47)

Turkey Tips and Techniques 

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