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Apple Pie
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Ingredients
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Yield: Makes 1 pie
Total Cook Time: 50 minutes
Pie Crust
2 2⁄3 cups all-purpose flour
1 teaspoon salt
1 cup + 2 tablespoons shortening
7 tablespoons cold water
Apple Mixture
7 medium apples, peeled, quartered, and sliced ¼ inch thick
1½ cups sugar
¼ cup all-purpose flour
1 tablespoon corn starch
2 teaspoons lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons butter
Total Cook Time: 50 minutes
Pie Crust
2 2⁄3 cups all-purpose flour
1 teaspoon salt
1 cup + 2 tablespoons shortening
7 tablespoons cold water
Apple Mixture
7 medium apples, peeled, quartered, and sliced ¼ inch thick
1½ cups sugar
¼ cup all-purpose flour
1 tablespoon corn starch
2 teaspoons lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons butter
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Preparation Method
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1. In a large bowl, combine all the pie crust ingredients.
2. Crumble lightly together until well combined.
3. Mix in the cold water and bring the dough together with a fork.
4. Divide the dough into two pieces and set one back in the bowl. Cover with a damp towel.
5. Roll out the first piece of dough on a generously floured surface until about 1⁄8 inch thick, or large enough to cover the bottom and side of a pie pan.
6. Place the rolled-out dough in a pie plate or dish.
7. In another bowl, combine apple mixture ingredients.
8. Pour the apple mixture into the prepared pie dish.
9. Place the 2 tablespoons of butter on top of the apple mixture in small pieces.
10. Roll out the remaining dough into a top crust and place on top of the pie.
11. Crimp the edges of the pie and cut off any excess dough.
12. Cut a few small vent slots in the top of the crust.
13. Place on the wire rack set on position 2.
14. Select the Auto Steam Bake Mode set to 440°F.
15. Set the timer for 30 minutes.
16. After 30 minutes, open the oven and rotate the pie.
17. Reduce the temperature to 400°F and set the timer for 20 minutes.
18. After 20 minutes, remove the pie and place on a cooling rack.
19. Allow to cool for 45 minutes before serving.
2. Crumble lightly together until well combined.
3. Mix in the cold water and bring the dough together with a fork.
4. Divide the dough into two pieces and set one back in the bowl. Cover with a damp towel.
5. Roll out the first piece of dough on a generously floured surface until about 1⁄8 inch thick, or large enough to cover the bottom and side of a pie pan.
6. Place the rolled-out dough in a pie plate or dish.
7. In another bowl, combine apple mixture ingredients.
8. Pour the apple mixture into the prepared pie dish.
9. Place the 2 tablespoons of butter on top of the apple mixture in small pieces.
10. Roll out the remaining dough into a top crust and place on top of the pie.
11. Crimp the edges of the pie and cut off any excess dough.
12. Cut a few small vent slots in the top of the crust.
13. Place on the wire rack set on position 2.
14. Select the Auto Steam Bake Mode set to 440°F.
15. Set the timer for 30 minutes.
16. After 30 minutes, open the oven and rotate the pie.
17. Reduce the temperature to 400°F and set the timer for 20 minutes.
18. After 20 minutes, remove the pie and place on a cooling rack.
19. Allow to cool for 45 minutes before serving.
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