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Coffee-Infused Brownies
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Ingredients
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Yield: 1 9x13 Inch Pan
Prep Time: 1 9x15 Inch Pan
Total Cook Time: 35-40 Minutes
COFFEE BUTTER
-1 1/2 cups butter (3 sticks)
-1 cup whole coffee beans
BROWNIES
-Prepared coffee butter, melted
-3 1/2 cups sugar
-1 tablespoon kosher salt
-1 tablespoon vanilla
-2 cups all-purpose flour
-1 1/4 cup cocoa powder
-6 eggs
OPTIONAL
-Cocoa powder to top
Prep Time: 1 9x15 Inch Pan
Total Cook Time: 35-40 Minutes
COFFEE BUTTER
-1 1/2 cups butter (3 sticks)
-1 cup whole coffee beans
BROWNIES
-Prepared coffee butter, melted
-3 1/2 cups sugar
-1 tablespoon kosher salt
-1 tablespoon vanilla
-2 cups all-purpose flour
-1 1/4 cup cocoa powder
-6 eggs
OPTIONAL
-Cocoa powder to top
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Preparation Method
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1. Place the coffee beans and butter in a small vacuum seal bag and seal on vacuum level 3.
2. Cook the butter sous vide at194°F for 3 hours. Use the Wolf convection steam oven, separate sous vide equipment, a pot of water with an immersion circulator, or simply a pot of water on the stove and a thermometer.
3. Strain the beans from the butter and discard.
4. Use immediately or transfer the butter to another bag or container and refrigerate until use.
5. Preheat the oven on Convection Mode at325°F with a rack set on position 2.
6. In a large bowl, whisk together the sugar, salt, vanilla, and melted butter.
7. In a separate bowl, sift together the flour and cocoa powder.
8. Add the eggs, one at a time, to the large bowl with the butter and sugar mixture and mix well.
9. Using a spatula or rubber scraper, mix in the flour mixture until well combined.
10. Generously grease or butter a 9 x 13 inch pan.
11. Pour the batter into the pan and spread until level.
12. Bake 35-40 minutes.
2. Cook the butter sous vide at194°F for 3 hours. Use the Wolf convection steam oven, separate sous vide equipment, a pot of water with an immersion circulator, or simply a pot of water on the stove and a thermometer.
3. Strain the beans from the butter and discard.
4. Use immediately or transfer the butter to another bag or container and refrigerate until use.
5. Preheat the oven on Convection Mode at325°F with a rack set on position 2.
6. In a large bowl, whisk together the sugar, salt, vanilla, and melted butter.
7. In a separate bowl, sift together the flour and cocoa powder.
8. Add the eggs, one at a time, to the large bowl with the butter and sugar mixture and mix well.
9. Using a spatula or rubber scraper, mix in the flour mixture until well combined.
10. Generously grease or butter a 9 x 13 inch pan.
11. Pour the batter into the pan and spread until level.
12. Bake 35-40 minutes.
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