eyebrow
"Cold Brew" Coffee
text-h1
text-h2
eyebrow
Ingredients
text-h3
Yield: 2 Quarts
Total Cook Time: 2 Hours
Ingredients
2 quarts water
1 cup coarse-ground coffee
Pinch of salt
Total Cook Time: 2 Hours
Ingredients
2 quarts water
1 cup coarse-ground coffee
Pinch of salt
third
image-content-card-content-sub--column
eyebrow
Preparation Method
text-h3
1. Combine water, coffee, and salt in a vacuum-seal bag or use sous-vide safe zipper-top bag. Vacuum seal bags or use the displacement method to remove air from bags. Optionally, an oven-safe bowl covered with plastic wrap would work equally well.
2. Transfer bag to perforated pan. Slide pan into oven at rack position "2." Set oven to 150°F Sous Vide Mode. Sous vide coffee for 2 hours
3. Remove from oven and chill in an ice bath. Using a fine-mesh strainer, strain mixture.
4. Store in the refrigerator.
2. Transfer bag to perforated pan. Slide pan into oven at rack position "2." Set oven to 150°F Sous Vide Mode. Sous vide coffee for 2 hours
3. Remove from oven and chill in an ice bath. Using a fine-mesh strainer, strain mixture.
4. Store in the refrigerator.
half
image-content-card-content-sub--column