eyebrow
Egg Variations
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eyebrow
Ingredients
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Yield: Makes: varies
Total Cook Time: Varies
Ingredients
Eggs
Kosher salt
Freshly ground black pepper
Total Cook Time: Varies
Ingredients
Eggs
Kosher salt
Freshly ground black pepper
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eyebrow
Preparation Method
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1. Place the desired number of whole eggs on the wire rack.
2. Select the Steam Mode set to 210°F.
3. Cook for 20 minutes.
4. Remove the eggs and place in a large bowl filled with ice and water.
5. Allow to fully cool.
6. Preheat the oven on the Steam Mode at 210°F.
7. In a medium bowl, beat 6 eggs.
8. Season with salt and pepper.
9. Seal the contents in a vacuum seal bag or sous vide capable zip-top bag.
10. Place the bag on the perforated pan on rack position 3.
11. Cook for 5 minutes.
12. Remove the bag and shake well to break up the egg mixture into pieces.
13. Return the bag to the oven and continue to steam for an additional 2-3 minutes until the eggs are cooked to their desired doneness.
14. Preheat the oven on the Steam Mode at 210°F.
15. Spray 4 small plates or saucers with non-stick pan spray, butter, or oil.
16. Crack one egg onto each saucer.
17. Place the saucers on the perforated pan on rack position
18. Cook for 4-5 minutes or until desired doneness.
2. Select the Steam Mode set to 210°F.
3. Cook for 20 minutes.
4. Remove the eggs and place in a large bowl filled with ice and water.
5. Allow to fully cool.
6. Preheat the oven on the Steam Mode at 210°F.
7. In a medium bowl, beat 6 eggs.
8. Season with salt and pepper.
9. Seal the contents in a vacuum seal bag or sous vide capable zip-top bag.
10. Place the bag on the perforated pan on rack position 3.
11. Cook for 5 minutes.
12. Remove the bag and shake well to break up the egg mixture into pieces.
13. Return the bag to the oven and continue to steam for an additional 2-3 minutes until the eggs are cooked to their desired doneness.
14. Preheat the oven on the Steam Mode at 210°F.
15. Spray 4 small plates or saucers with non-stick pan spray, butter, or oil.
16. Crack one egg onto each saucer.
17. Place the saucers on the perforated pan on rack position
18. Cook for 4-5 minutes or until desired doneness.
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