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Garlic Fine Herbed Mashed Potatoes
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Ingredients
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Yield: Makes 13 (1 cup) servings
Ingredients
1/2 cup kosher salt
1 (5-pound) bag red potatoes, unpeeled
1/4 cup butter
2 (5.2-ounce each) containers Boursin garlic and fine herbs gournay cheese
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup milk
Salt and freshly ground black pepper
Ingredients
1/2 cup kosher salt
1 (5-pound) bag red potatoes, unpeeled
1/4 cup butter
2 (5.2-ounce each) containers Boursin garlic and fine herbs gournay cheese
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup milk
Salt and freshly ground black pepper
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Preparation Method
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1. In 8-qt stockpot over Wolf cooktop on high heat, pour 4 quarts water.
2. Mix in salt.
3. Wash potatoes; remove blemishes, cut them in half and add to water.
4. Turn heat to high under potatoes.
5. Boil potatoes about 45 minutes, or until they are fork tender and soft, reducing heat as needed.
6. Drain potatoes and let cool in pot for 2 minutes to dry.
7. Mash with potato masher.
8. While still warm, mash in butter, cheese, salt and pepper.
9. Fold in milk with a rubber scraper.
10. Season with salt and pepper.
11. Serve warm.
2. Mix in salt.
3. Wash potatoes; remove blemishes, cut them in half and add to water.
4. Turn heat to high under potatoes.
5. Boil potatoes about 45 minutes, or until they are fork tender and soft, reducing heat as needed.
6. Drain potatoes and let cool in pot for 2 minutes to dry.
7. Mash with potato masher.
8. While still warm, mash in butter, cheese, salt and pepper.
9. Fold in milk with a rubber scraper.
10. Season with salt and pepper.
11. Serve warm.
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