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Glazed Salmon Filet
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Ingredients
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Yield: 4-6 Servings
Total Cook Time: Automatic
Ingredients
4–6 6-ounce salmon fillets
Lemon, thinly sliced, for garnish
Scallions, thinly sliced, for garnish
Glaze
1/4 cup maple syrup
1/4 cup red miso
1/4 cup whole-grain mustard or Chinese-style hot mustard
1/4 cup soy sauce
1 tablespoon mirin
1 tablespoon grated garlic
1 tablespoon grated ginger
Total Cook Time: Automatic
Ingredients
4–6 6-ounce salmon fillets
Lemon, thinly sliced, for garnish
Scallions, thinly sliced, for garnish
Glaze
1/4 cup maple syrup
1/4 cup red miso
1/4 cup whole-grain mustard or Chinese-style hot mustard
1/4 cup soy sauce
1 tablespoon mirin
1 tablespoon grated garlic
1 tablespoon grated ginger
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Preparation Method
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1. In a medium bowl, whisk together glaze ingredients; keep refrigerated until needed.
2. On a parchment-lined enameled broiler pan, arrange salmon fillets skin-side down. Pour glaze across fillets until evenly coated. If needed, baste glaze back onto the fillets with a spoon. Marinate in refrigerator for 1–2 hours.
3. Slide into oven at rack position “2.” Set oven to Gourmet Mode and choose Fish and Seafood, Fish, Fillet, and Roast; follow onscreen instructions.
4. Once fish roasts, transfer to serving platter. Optionally, garnish with lemon and scallions. Serve.
2. On a parchment-lined enameled broiler pan, arrange salmon fillets skin-side down. Pour glaze across fillets until evenly coated. If needed, baste glaze back onto the fillets with a spoon. Marinate in refrigerator for 1–2 hours.
3. Slide into oven at rack position “2.” Set oven to Gourmet Mode and choose Fish and Seafood, Fish, Fillet, and Roast; follow onscreen instructions.
4. Once fish roasts, transfer to serving platter. Optionally, garnish with lemon and scallions. Serve.
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