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Grilled Peaches and Pound Cake
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This recipe proves the charbroiler is for so much more than the main entrée. Try preparing with an assortment of fruits, such as pineapple and banana.
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Ingredients
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4 whole peaches
4 slices pound cake
Mascarpone cheese
Macadamia nuts, roughly chopped
Honey
Cinnamon
4 slices pound cake
Mascarpone cheese
Macadamia nuts, roughly chopped
Honey
Cinnamon
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Preparation Method
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1. Cut the peaches in half and remove the pit. Set the charbroiler to medium-high heat and allow to preheat for 5 minutes.
2. Place the peach halves cut side down on the grill and cook for 2 minutes or until slightly charred. Remove from heat and place on a serving platter.
3. Place the pound cake on the grill and cook for 1 minute on each side. Remove from heat and place on a serving platter.
4. Serve with a dollop of mascarpone cheese and sprinkle with chopped nuts. Add a drizzle of honey and dust with cinnamon.
2. Place the peach halves cut side down on the grill and cook for 2 minutes or until slightly charred. Remove from heat and place on a serving platter.
3. Place the pound cake on the grill and cook for 1 minute on each side. Remove from heat and place on a serving platter.
4. Serve with a dollop of mascarpone cheese and sprinkle with chopped nuts. Add a drizzle of honey and dust with cinnamon.
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