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Italian Meatballs
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Ingredients
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Yield: Makes 30-35 Small Meatballs
Total Cook Time: 20 Minutes
Ingredients
1 pound ground beef
1 pound ground pork
½ medium yellow onion, finely diced
3 cloves garlic, minced
4 teaspoons kosher salt
1 teaspoon freshly ground black pepper
¼ cup minced fresh parsley
½ cup grated parmesan cheese
2 eggs, beaten lightly
1 cup panko (Japanese/coarse) bread crumbs
Total Cook Time: 20 Minutes
Ingredients
1 pound ground beef
1 pound ground pork
½ medium yellow onion, finely diced
3 cloves garlic, minced
4 teaspoons kosher salt
1 teaspoon freshly ground black pepper
¼ cup minced fresh parsley
½ cup grated parmesan cheese
2 eggs, beaten lightly
1 cup panko (Japanese/coarse) bread crumbs
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Preparation Method
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1. Preheat the oven to 400°F on Convection Roast Mode with a rack at position 3.
2. In a large bowl, mix the first 8 ingredients together until well incorporated.
3. Add the eggs and mix until just combined, then do the same with the panko.
4. Form the mixture into 1 ounce balls (about 2 tablespoons).
5. Place onto a lightly oiled baking pan with sides.
6. Roast for 18–20 minutes or until cooked through.
2. In a large bowl, mix the first 8 ingredients together until well incorporated.
3. Add the eggs and mix until just combined, then do the same with the panko.
4. Form the mixture into 1 ounce balls (about 2 tablespoons).
5. Place onto a lightly oiled baking pan with sides.
6. Roast for 18–20 minutes or until cooked through.
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