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Italian Meatloaf
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Ingredients
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Yield: Makes 4 servings
Total Cook Time: 45 minutes
Ingredients
1 pound ground beef
½ pound Italian sausage
2 cups fresh bread crumbs
1 egg, beaten
¼ cup ketchup
¼ cup finely diced onion
¼ cup finely diced carrot
2 teaspoons Worcestershire sauce
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon kosher salt
Total Cook Time: 45 minutes
Ingredients
1 pound ground beef
½ pound Italian sausage
2 cups fresh bread crumbs
1 egg, beaten
¼ cup ketchup
¼ cup finely diced onion
¼ cup finely diced carrot
2 teaspoons Worcestershire sauce
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon kosher salt
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Preparation Method
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1. In a large bowl, combine all ingredients. Mix thoroughly by hand.
2. Form into two oval loaves.
3. Place on a greased perforated oven pan.
4. Insert the temperature probe into the center of one loaf, taking care to fully cover the metal shaft of the probe.
5. Place the solid oven pan into the convection steam oven on rack position 1.
6. Place the perforated pan with the meatloaves into the oven on rack position 2.
7. Plug the probe into the oven.
8. Turn the convection steam oven on by selecting the Convection Humid Mode set to 345°F
9. Set the temperature probe alert to 170°F. Allow the meatloaves to cook until the temperature probe reaches 170°F.
10. If desired, when the temperature probe shows approximately 150°F, brush ketchup on top of the meatloaves.
11. After cooking, remove the perforated pan from the oven and place on a cooling rack.
12. Using a spatula, remove the meatloaves from the pan, slice, and serve.
2. Form into two oval loaves.
3. Place on a greased perforated oven pan.
4. Insert the temperature probe into the center of one loaf, taking care to fully cover the metal shaft of the probe.
5. Place the solid oven pan into the convection steam oven on rack position 1.
6. Place the perforated pan with the meatloaves into the oven on rack position 2.
7. Plug the probe into the oven.
8. Turn the convection steam oven on by selecting the Convection Humid Mode set to 345°F
9. Set the temperature probe alert to 170°F. Allow the meatloaves to cook until the temperature probe reaches 170°F.
10. If desired, when the temperature probe shows approximately 150°F, brush ketchup on top of the meatloaves.
11. After cooking, remove the perforated pan from the oven and place on a cooling rack.
12. Using a spatula, remove the meatloaves from the pan, slice, and serve.
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