Muffins

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Ingredients

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Yield: Makes 12 muffins

Total Cook Time: 20-25 minutes

Streusel

¼ cup flour

2 tablespoons butter, softened

2 tablespoons sugar

Optional:

2 tablespoons chopped walnuts and

1 teaspoon lemon zest

Muffin

2 cups flour

2⁄3 cup sugar

2 teaspoons baking powder

½ teaspoon baking soda

2 eggs

2 tablespoons melted butter

1 cup buttermilk

Optional Ingredients

Blueberries – 1½ cups

Chocolate chips – ¾ cup

Cinnamon swirl – 1⁄2 cup brown sugar and 2 tablespoons cinnamon

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Preparation Method

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1. In a small bowl, combine all streusel ingredients until crumbly.

2. Preheat the oven on the Convection Humid Mode at 350°F.

3. In a medium bowl combine all dry ingredients.

4. In a separate bowl, whisk together all wet ingredients until well combined.

5. Mix together the wet and dry ingredients with a rubber spatula until combined.

6. Divide the batter evenly between cups in the muffin tin.

7. Bake for 20-25 minutes.

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