Napa Cabbage Salad

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Ingredients

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Yield: Serves 4

DRESSING

¼ cup tahini (sesame paste)

2 tablespoons rice vinegar (or 1 tablespoon rice vinegar, plus 1 tablespoon fresh lime juice)

2 tablespoons soy sauce

1 tablespoon honey or agave syrup

1 tablespoon minced fresh ginger

2 teaspoons Asian chile paste or ½ teaspoon red pepper flakes

2 teaspoons toasted sesame oil

2 teaspoons white miso paste

SLAW

1 head napa cabbage, shredded (3 to 4 cups)

1 cup shredded red cabbage

2 carrots, peeled and julienned

1 cucumber, peeled and cut into ¼-inch slices

1 red bell pepper, julienned

1 cup roughly chopped fresh cilantro leaves

½ cup roughly chopped roasted peanuts

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Preparation Method

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1. Using a whisk or a blender, combine the tahini, rice vinegar, soy sauce, honey, ginger, chile paste, oil, and miso paste. Drizzle up to ¼ cup water into the dressing and whisk or blend until it reaches your desired consistency.

2. In a large salad bowl, toss together the cabbages, carrots, cucumber, bell pepper, and cilantro.

3. Drizzle the dressing over the top and toss to combine, then sprinkle the peanuts over the top and serve.

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