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Prime Rib Roast
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Ingredients
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Yield: Makes 8-10 Servings
Total Cook Time: 3 Hours
Ingredients
1 (12-pound) beef bone-in prime rib roast
3 tablespoons olive oil
3 tablespoons chopped garlic
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 tablespoon freshly ground black pepper
Kosher salt
Total Cook Time: 3 Hours
Ingredients
1 (12-pound) beef bone-in prime rib roast
3 tablespoons olive oil
3 tablespoons chopped garlic
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 tablespoon freshly ground black pepper
Kosher salt
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Preparation Method
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1. In a small bowl, combine olive oil, garlic, rosemary, thyme, and black pepper to create a rub.
2. Season the roast liberally on all sides with kosher salt.
3. Coat the prime rib with the prepared rub.
4. Place roast in a roasting pan with an elevated roasting rack.
5. Insert the temperature probe into the thickest part of the roast.
6. Place roast into oven with a rack set at position “2.” Plug the probe into the oven receptacle.
7. Set oven to Gourmet Mode and choose Meat, Beef, Prime Rib, and your desired doneness. The oven will cook the roast until the probe reaches the desired internal temperature.
8. Remove roast from oven and let rest for 15 minutes before slicing and serving.
2. Season the roast liberally on all sides with kosher salt.
3. Coat the prime rib with the prepared rub.
4. Place roast in a roasting pan with an elevated roasting rack.
5. Insert the temperature probe into the thickest part of the roast.
6. Place roast into oven with a rack set at position “2.” Plug the probe into the oven receptacle.
7. Set oven to Gourmet Mode and choose Meat, Beef, Prime Rib, and your desired doneness. The oven will cook the roast until the probe reaches the desired internal temperature.
8. Remove roast from oven and let rest for 15 minutes before slicing and serving.
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