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Scallops
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Ingredients
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Yield: 4 SERVINGS
Total Cook Time: 4-6 Minutes
INGREDIENTS
2 tablespoons butter, cut into pieces
1 tablespoon extra-virgin olive oil
1 pound large scallops
Kosher salt
Freshly ground black pepper
Total Cook Time: 4-6 Minutes
INGREDIENTS
2 tablespoons butter, cut into pieces
1 tablespoon extra-virgin olive oil
1 pound large scallops
Kosher salt
Freshly ground black pepper
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Preparation Method
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1. Set griddle to 400°F; melt butter with oil.
2. Blot scallops dry with paper towels; season generously with salt and pepper.
3. When butter and oil are no longer foaming and are just starting to shimmer, add scallops to the griddle.
4. Cook undisturbed until a golden crust develops, 2–3 minutes. Flip and cook until golden on other side, 2–3 minutes more. Transfer to a serving platter.
2. Blot scallops dry with paper towels; season generously with salt and pepper.
3. When butter and oil are no longer foaming and are just starting to shimmer, add scallops to the griddle.
4. Cook undisturbed until a golden crust develops, 2–3 minutes. Flip and cook until golden on other side, 2–3 minutes more. Transfer to a serving platter.
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