eyebrow
Slow Roast Beef Tenderloin
text-h1
text-h2
eyebrow
Ingredients
text-h3
Yield: 1 beef tenderloin
Total Cook Time: 2 1⁄ 2 - 4 1⁄ 2 hours
Ingredients
5 pounds beef tenderloin
Rub
1 bunch parsley
1 bunch cilantro
1 large shallot
2 cloves garlic
1 tablespoon coriander
1 bay leaf
1 tablespoon black pepper
¼ cup grape seed oil
2 tablespoons salt
2 sprigs rosemary
½ teaspoon red pepper flakes
Total Cook Time: 2 1⁄ 2 - 4 1⁄ 2 hours
Ingredients
5 pounds beef tenderloin
Rub
1 bunch parsley
1 bunch cilantro
1 large shallot
2 cloves garlic
1 tablespoon coriander
1 bay leaf
1 tablespoon black pepper
¼ cup grape seed oil
2 tablespoons salt
2 sprigs rosemary
½ teaspoon red pepper flakes
third
image-content-card-content-sub--column
eyebrow
Preparation Method
text-h3
1. Combine all ingredients for the rub in a food processor and puree into a paste.
2. Spread rub on all sides of the tenderloin. The meat can be cooked right away, or it can be marinated overnight, covered with plastic wrap.
3. Place the roast on the solid pan. Insert the temperature probe into the center of the thickest part of the meat, taking care to fully cover the entire metal shaft of the probe. Plug the probe into the oven.
4. Select More > Slow Roast Sear > Beef and choose Tenderloin . We recommend 3 hours and 137°F for the probe temperature.
5. After the beef tenderloin is done, you can optionally sear the tenderloin on a grill for even deeper flavor.
2. Spread rub on all sides of the tenderloin. The meat can be cooked right away, or it can be marinated overnight, covered with plastic wrap.
3. Place the roast on the solid pan. Insert the temperature probe into the center of the thickest part of the meat, taking care to fully cover the entire metal shaft of the probe. Plug the probe into the oven.
4. Select More > Slow Roast Sear > Beef and choose Tenderloin . We recommend 3 hours and 137°F for the probe temperature.
5. After the beef tenderloin is done, you can optionally sear the tenderloin on a grill for even deeper flavor.
half
image-content-card-content-sub--column