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Steak
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Ingredients
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Yield: Makes 2 Steaks
Total Cook Time: 9 Minutes
Ingredients
2 porterhouse steaks
Kosher salt
Freshly ground black pepper
Total Cook Time: 9 Minutes
Ingredients
2 porterhouse steaks
Kosher salt
Freshly ground black pepper
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Preparation Method
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1. Preheat oven to Broil high with a rack at position 5 for 10 minutes.
2. Liberally season both sides of the steaks with kosher salt and black pepper.
3. Place on the broiler pan rack and set in the preheated oven.
4. Broil the steaks for 5 minutes on the first side, flip and broil for an additional 4 minutes for rare, or continue broiling until the desired internal temperature is reached.
2. Liberally season both sides of the steaks with kosher salt and black pepper.
3. Place on the broiler pan rack and set in the preheated oven.
4. Broil the steaks for 5 minutes on the first side, flip and broil for an additional 4 minutes for rare, or continue broiling until the desired internal temperature is reached.
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