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Steamed Vegtables
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Ingredients
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Total Cook Time: 5-20 minutes
Ingredients
Any vegetable
Ingredients
Any vegetable
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Preparation Method
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1. Place the desired amount of vegetables onto the perforated oven pan.
2. Place the solid oven pan on rack position 1 and perforated pan on rack position 2.
3. Turn the convection steam oven on by selecting the Steam Mode set to 210°F.
4. Steam the vegetables until the desired doneness is achieved.
2. Place the solid oven pan on rack position 1 and perforated pan on rack position 2.
3. Turn the convection steam oven on by selecting the Steam Mode set to 210°F.
4. Steam the vegetables until the desired doneness is achieved.
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