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Mini Twice-Baked Potatoes
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Ingredients
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Yield: 24 Potato Halves
Total Cook Time: 10-15 Minutes
Ingredients
15 baby red or Yukon gold potatoes
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons sour cream
2 tablespoons unsalted butter, melted
1/2 cup cheddar cheese, grated
2 tablespoons fresh chives, minced
3 slices bacon, cooked and finely diced
Total Cook Time: 10-15 Minutes
Ingredients
15 baby red or Yukon gold potatoes
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons sour cream
2 tablespoons unsalted butter, melted
1/2 cup cheddar cheese, grated
2 tablespoons fresh chives, minced
3 slices bacon, cooked and finely diced
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Preparation Method
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1. Place the potatoes on a microwave-safe tray and select Gourmet Mode, then Vegetables, then Baked Potatoes.
2. After the potatoes are cooked and still hot, slice them in half, gently scoop out the interior, and place in a medium size bowl. Reserve 24 of the halved potato skins.
3. Add the salt, pepper, sour cream, and melted butter and half the cheese to the potato interiors. Lightly mash until the ingredients are fully incorporated.
4. Divide the mixture between the potato skins. Top with the remaining ingredients and place on a parchment-lined jelly roll pan or similar small baking dish.
5. Place the pan on the high riser and select Broil Mode, set for 4 minutes.
2. After the potatoes are cooked and still hot, slice them in half, gently scoop out the interior, and place in a medium size bowl. Reserve 24 of the halved potato skins.
3. Add the salt, pepper, sour cream, and melted butter and half the cheese to the potato interiors. Lightly mash until the ingredients are fully incorporated.
4. Divide the mixture between the potato skins. Top with the remaining ingredients and place on a parchment-lined jelly roll pan or similar small baking dish.
5. Place the pan on the high riser and select Broil Mode, set for 4 minutes.
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