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Vacuum Marinated Steaks
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Ingredients
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Yield: 2 Servings
INGREDIENTS
-2 8-ounce steaks
MARINADE
-2 tablespoons mixed herbs (thyme, rosemary, tarragon)
-2 teaspoons salt
-1/4 teaspoon black pepper
-2 garlic cloves, minced
-2 tablespoons olive oil
INGREDIENTS
-2 8-ounce steaks
MARINADE
-2 tablespoons mixed herbs (thyme, rosemary, tarragon)
-2 teaspoons salt
-1/4 teaspoon black pepper
-2 garlic cloves, minced
-2 tablespoons olive oil
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Preparation Method
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1. Mix all the marinade ingredients together.
2. Place the steaks together in one bag or separate between two bags.
3. Pour the marinade over the steaks and seal the bag on vacuum level 2.
4. Marinate for at least 20–30 minutes or overnight, if desired.
5. When ready to cook, open the bag and discard any excess liquid or oil.
6. Season the outside of the steaks with salt and pepper. Grill or pan sear according to taste.
2. Place the steaks together in one bag or separate between two bags.
3. Pour the marinade over the steaks and seal the bag on vacuum level 2.
4. Marinate for at least 20–30 minutes or overnight, if desired.
5. When ready to cook, open the bag and discard any excess liquid or oil.
6. Season the outside of the steaks with salt and pepper. Grill or pan sear according to taste.
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