Chapter 1: Introduction
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Congratulations on your new Wolf convection steam oven. You've made a [music] wise choice that will help you create any delicious dish you can dream
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up. We want you to [music] get the most out of your new oven right away. So, this video will show you how to use some of [music] the most popular modes as
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well as explain basic use and care after initial setup.
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Chapter 2: Steam Mode
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Let's start with steam mode.
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Steam mode is [music] for much more than cooking vegetables. You don't need to preheat in this mode.
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Simply [music] choose the right temperature for your dish just before placing it in the oven.
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As a [music] rule of thumb, 90° is ideal for defrosting.
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190 is perfect for soft poaching eggs [music] or seafood and 210 works for anything you would customarily boil.
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Convection [music] is desirable for many recipes because it creates the ideal environment for developing flavor and [music] browning evenly.
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Your oven has three convection modes: convection, [music] convection steam, and convection humid.
Chapter 3: Convection Modes
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Choosing the right mode will produce outstanding [music] results every time. Convection mode is perfect [music] for foods you would
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ordinarily bake in a regular oven, like cookies. As a general rule of thumb, when baking in [music] a convection oven
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and converting a recipe written for a regular oven, reduce the [music] temperature by 25° and the cook time by 25%.
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The magic of the convection mode is its consistently [music] even baking and browning, which leads to cookies that are crispy on the edges and [music] soft inside.
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The next mode we'll explore is convection [music] steam. This is your go-to when you want to make something simple and delicious in a hurry, like a [music] pasta bake.
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Convection steam eliminates the step of pre- boiling pasta. In this mode,
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[music]
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the steam cooks the ingredients to the desired dness, while the [music] convection heat produces even all over browning. So, not only is the finished
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[music] dish crispy outside and juicy inside, it looks beautiful as well. Our third convection mode is [music]
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convection humid. This works great for softer baked goods like quick breads and muffins, meatloaf, and roast poultry.
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Because [music] these foods contain a fair amount of moisture, they don't need extra steam. But we don't want them to [music] dry out either.
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Ever wonder why bakery breads and pastries are usually so much better than what you [music] can make at home. It's
Chapter 4: Bread & Pastry Mode
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simple. They combine steam and heat, which regular ovens don't. With your Wolf convection steam oven's bread
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[music] and pastry mode, you can create professional quality baked goods [music]
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in your own kitchen, even if you're a novice baker. Bread and pastry mode works by flooding [music] the cold oven with steam at the beginning of the
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cycle. This causes water to condense on the raw dough, reducing [music] its surface temperature. When this happens,
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the crust forms more gradually [music] and the bread or pastry expands as much as possible while the yeast finishes its final [music] fermentation.
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This phase is known as the oven spring and creates a lovely airy texture.
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Another great [music] thing about this mode is that you don't have to brush the dough with an egg wash. As [music] the convection completes the cooking
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process, the moist gummy layer on the exterior bakes [music] out, creating a rich, beautiful sheen.
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You can [music] also proof yeast doughs with bread and pastry mode, saving time in the bread making [music] process.
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One more mode you should know how [music] to use right away is reheat mode. Once you use this, [music] you will never microwave leftovers again.
Chapter 5: Reheat Mode
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It has three [music] settings. Reheat, reheat crispy for pizzas and bakery products, and reheat humid for casserles, pasta, rice, and vegetables.
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This mode enables you to heat up multiple [music] items at one time. Use rack positions two and three with the
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temperature set to 250. [music] You can even reheat plated meals as long as the dishwear is oven safe.
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Before we move on to the basics, [music] let's cover two of the most innovative modes in your oven. Gourmet and gourmet
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[music] plus. Think of these as cooking on autopilot. In gourmet mode, you [music] can choose from dozens of
Chapter 6: Gourmet and Gourmet
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presets for popular dishes. The oven will recommend the ideal temperature, [music] time, and cooking environment.
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Gourmet Plus is even more advanced than gourmet mode. It [music] incorporates all the capabilities of gourmet mode,
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but also uses sensors [music] to adjust for changes in the food to optimize the cooking process from [music] start to finish. It really is foolproof.
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You'll find more details in [music] your use and care guide, but here are some basics to get started using your Wolf convection [music] steam oven. One of
Chapter 7: Set Up and Care
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the best features of the oven is how intuitive the touch screen is.
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[music]
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You can set up language and display preferences and customize other settings, too. You [music] can also use
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the touch screen to drag and drop menu tiles for favorite dishes or modify mode settings to your liking. If [music]
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you've never had a steam oven before, you will have to get in the habit of refilling [music] the water tank after a couple hours of use. This is a friendly
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reminder to use only fresh cold [music] tap water for this, not demineralized filtered or distilled water.
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If you have a whole house water [music] filtration system, you'll need to use bottled drinking water. When your [music] oven is turned off, water is
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pumped back into the tank once the temperature falls below 175. So, if you see [music] an alert that the tank needs to be filled during cooking, make sure
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you don't put more than two cups to prevent [music] overflow.
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When cooking, you can place the racks in any or all of the four positions [music] labeled on the front face of the oven.
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And remember that your convection steam oven [music] is adept at multi-rackck cooking. So, don't hesitate to cook multiple items [music] at the same time.
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Another thing to keep in mind is that when you are using a perforated pan, be sure to place a solid [music] pan on a
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rack below. This will keep drips from reaching the bottom of the oven.
Chapter 8: Steam Clean Mode
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[music] For general cleaning, initiate steam clean mode at 175° for 45 minutes. [music]
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This will loosen fat and cooking debris from the oven.
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Turn the oven off and wipe [music] the interior with a cloth. Use a damp cloth and lemon juice to wipe away water and tarnish [music] spots.
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Your oven should prove to be problem free. But remember, [music] if you ever need assistance, the Wolf customer care team [music] located in Madison, Wisconsin is standing by.
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From all of us at Subzero, [music] Wolf, and Cove, thank you. We know you will have many, many years of enjoyment
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ahead with your Wolf convection steam oven.
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[music]
Learn the basics of using and caring for your Wolf Convection Steam Oven. This quick start guide provides an overview of popular cooking modes, key features, and simple care tips.
00:00 Introduction
00:28 Steam Mode
01:13 Convection Modes
02:48 Bread & Pastry Mode
04:04 Reheat Mode
04:51 Gourmet and Gourmet+
05:27 Set Up and Care
07:08 Steam Clean Mode