Wolf Sealed Burner Rangetop with Wok Burner - Quick Start
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[Music]Congratulations on your new Wolf sealed burner range-top with two or four burners and wok burner. This QuickStart was designed to offer you the tools and techniques you need to gain the most benefit from your new appliance. The wok burner when a wok is placed over the burner the flame tulips around the base of the pan creating the ideal temperature gradient for wok cooking. A searing hot base with graduated temperature zones along the sides. The targeted flame and hot base of the wok quickly evaporate excess moisture from foods producing a crisp texture and distinct wok-fried flavor. The sides of the wok offer a backboard for increased mobility of food around the pan as well as a resting area to hold and warm cooked foods while preparing others in the base. For ergonomic cooking the porcelain coated cast iron wok ring cradles and enables the user to tilt the wok offering extreme pan maneuverability for even the most active wok cooking. Selecting the wok-walks are available in various sizes with round or flat bottoms and are crafted of a variety of materials. When pairing a wok with the Wolf wok burner we recommend a traditional rounded bottom carbon steel wok measuring a minimum of 14 inches wide. This shape and size will rest most comfortably in the wok frame. We suggest to avoid walks with flat bottoms and nonstick coatings as they will not deliver optimal performance. Tools and accessories for wok cooking-In addition to selecting the right wok for your needs it will be helpful to have the proper tools on hand. We recommend exploring the following: a wok Tuan better known as a wok spatula or paddle is instrumental for moving and turning food within the wok. These tools are often crafted of stainless steel or bamboo. A spider strainer or skimmer is ideal for wok cooking that requires your food to be submersed in and removed from oil, water, or other liquids. Bamboo steamers and clay pots are two traditional tools that will expand your wok cooking repertoire. Steamers can be used to create a moist heat environment and allow cooks to prepare multiple dishes at the same time. Steam a variety of foods from fish ribs and baby bok choy to traditional dim sum selections such as dumplings and Bao. Clay pots are a traditional cooking tool used to slow cook and braised tender meats for longer periods of time, generally requiring less oil or liquid. They can withstand a direct flame of the wok burner and can also be used with the dual stacked sealed burners and by flanking the wok burner with Wolfs dual stack sealed burners he will experience complete flexibility and control let's unpack the dual stack part of the burner simply it is two separate burners stacked on top of one of them the upper tier is the powerhouse with three specific design features it has a larger fuel line larger flame ports and is situated closer to the cast iron grate and thus closer to the food you are cooking these design components add up to the high heat required for rapid boils and flavor enhancing Sears the bottom burner provides low gentle consistent heat it is designed with a narrower fuel line smaller flame ports and sits lower than the top burner further from the cooking vessel the result a finessed gradient of low end heat control to access the lower burner often used for simmering turn the flame to low and then press and turn the knob a second time to access the lower tier of flame you'll hear a slight click as the top burner shuts off and the lower burner ignites care and cleaning the cast iron wok ring and surrounding surface can be cleaned with hot water and mild detergent or a paste of baking soda and water burner grates may be removed and cleaned in the same way do not immerse the grates in water and always towel dry after cleaning the burner pans may be cleaned with a mild abrasive clear degreaser clean the surface and dry immediately to avoid streaking the stainless steel can be cleaned using a non abrasive stainless steel cleaner applied to a soft lint-free cloth reference your sealed burner range-top use and care guide for more information on care and cleaning now that you have insight into the basic features and functions of your range-top find inspiration recipes and techniques online at sub-zero Wolf calm your Wolf seal burner range-top should prove to be problem free but remember if you ever need assistance the Wolf customer care team located in Madison Wisconsin is standing by here's 2 years of delicious meals
2019-08-15T08:01:29-07:00
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The sealed burner rangetop with two or four burners and wok burner harnesses Wolf's legendary performance and applies it to the dynamic tradition of wok cooking. This quick start provides a product overview, outlines suggested tools and techniques, and provides information on cleaning and care.
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