Wolf Vacuum Seal Drawer - Quick Start
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congratulations on your new wolf vacuum-sealed roar this quick start was designed to help you learn the tools and techniques you need to gain the most benefit from your wolf vacuum-sealed roar as you will soon discover the uses for this tool are practically endless preserve protect store and ultimately cook with healthier more flavorful results let's start by talking about the basics of vacuum sealing vacuum sealing is a method of packaging that removes air from a package prior to sealing a method restaurant tours and grocers have used for decades in fact many of the meats cheeses and some frozen produce you find in your local grocery are packed this way the oxygen that would normally interact with your food hastening spoilage and deterioration is reduced keeping food fresher longer in a chamber vacuum such as your wolf vacuum seal drawer air is removed from both inside and around the back once the desired amount of air is removed the bag is sealed and air rushes back into the chamber the dissimilar pressure environments in and around the bag result in the bag collapsing around your food adjustable vacuum settings make this the ideal packing method for all sorts of dry wet and delicate items from meats and vegetables to soups and sauces from infused oils and vinegars to potato chips and fine spices included with your vacuum sealed drawer are vacuum sealed bags in assorted sizes auxiliary vacuum hose and stopper useful in resealing wine bottles oils and vinegars additionally you may want to collect a permanent marker for labeling bags jars or bottles small and short canning jars that will fit inside the closed chamber paper towels or a cloth for minor cleanup here are the basic steps step 1 cuff the edge of the bag about two inches this prevents contamination of the edge and ensures a tight secure seal place food inside the bag step 2 push the vacuum seal drawer turn on the vacuum sealed drawer by pressing the power button unfold the top of the bag place the edge under the clip in the chamber for smaller bags or heavier solid contents insert the shelf to support the bag while sealing close the lid step 3 select the desired vacuum and seal levels from 0 to 3 based on the contents and your preferred preparation press start while lightly pressing the lid until the vacuum takes hold then let it run through its cycle at the end of the cycle the bag will be sealed conversely press seal to quickly seal the bag and halt the vacuum process at any time during the cycle if for example the contents begin to overflow or you have removed enough air if you would like to prematurely stop the cycle before it's finished simply press seal thus releasing any vacuum in progress and preventing the bag from sealing to introduce you to the for vacuum and seal levels let's walk through some specific examples fresh berries enjoy the goodness of a fruitful season all year long for this use select vacuum level 0 at this vacuum level just enough air is removed to close the chamber and create that airtight seal without crushing the contents we recommend selecting seal level 2 to prevent the contents from being crushed the bag should be no more than two-thirds full speed marinating quickly infuse flavor and tenderness into meats and other proteins in minutes instead of waiting hours or overnight for this use we recommend using vacuum level 3 this removes air from the bag and forces the marinade into the meat since the food will not be negatively affected by the high pressure a higher vacuum level can be used by repeating this process you can ensure juicy brilliantly marinated steaks chicken tofu or seafood unfinished wine preserve the freshness of open bottles of wine and other rigid containers for this use place the unit adapter and wine bottle adapter on two opposite ends of the vacuum hose and attach the unit adapter over the vacuum inlet inside the chamber place the bottle stopper in the bottle opening press aux FAC until you reach your desired vacuuming level for wine bottles we recommend using vacuum level one please note when aux vac is pressed the vacuum and seal indicator lights will turn off select the vacuum setting to resume normal operation for more ideas and techniques please reference mastering the vacuum seal drawer techniques recipes and more a cookbook available online every recipe provides bag size vacuum level and sea level recommendations finally here are some helpful tips to remember as you begin using your vacuum seal drawer avoid sealing anything too hot allow contents to cool before packaging to prevent overflows avoid over filling bags especially with too much liquid the bag should be no more than two-thirds full there is no need to seal the bag if you plan to vacuum more than once as is the case with speed marinating infusing or pickling keep the bags top edge dry and free of food particles by cuffing the top edge be sure to unfold the bag before placing it in the vacuum seal drawer ensure a tight seal by removing bagged ripples on the sealing bar your wolf vacuum seal drawer should prove to be problem free but remember if you ever need assistance the wolf customer care team located in Madison Wisconsin is standing by [Music]
2019-05-08T14:55:27-07:00
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Add convenience and flavor to every meal. This quick start provides a product overview, basic steps to get started, and helpful tips to remember, as you explore the many uses of your Wolf vacuum seal drawer. What is vacuum sealing? 0:25 How it works 0:55 Basic steps 1:55 Vacuum seal levels 3:07 Helpful tips 5:03 Mastering the Wolf Vacuum Seal Drawer [PDF] download: <a href="https://www.subzero-wolf.com/-/media/files/united-states/product-downloads/sub-zero-wolf/ebooks/vacuum-seal-drawer-ebook-screen.pdf">https://www.subzero-wolf.com/-/media/files/united-states/product-downloads/sub-zero-wolf/ebooks/vacuum-seal-drawer-ebook-screen.pdf</a>
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